Beauty Bakerie Flour Setting Powder – Loose Translucent Powder for Oily Skin, Matte Finish, 0.5oz Himalayan Pink

Feel the Blur, See the Matte

Beauty Bakerie Flour Setting Powder blends bakery-inspired charm with modern makeup science. This finely milled powder is designed to work with foundation to create a smooth, shine-free canvas. The Himalayan Pink variant offers a translucent, barely-there tint that adapts to many skin tones, helping you achieve a naturally enhanced look without heaviness.

With a lightweight feel and a soft, powdery texture, it’s easy to layer for different needs—whether you’re prepping for a photo, a day at work, or a night out. The goal is a complexion that appears refined, not weighed down—while keeping your makeup in place from morning to night.

Key benefits you might notice

• Blurring and even-toning: HD blurring technology helps soften the appearance of pores and fine lines, helping skin read as smoother in photos and in person.
• Matte, photo-ready finish: A lightweight, translucent veil that minimizes shine without looking heavy, with no visible flashback in most lighting.

Long-wear, flexible use

• Long-lasting hold: Keeps foundation in place and helps prevent migration, with a natural matte finish that remains fresh through the day.
• Oil control without caking: Purposely designed for oily skin, the powder helps maintain a smooth appearance while staying lightweight.

Who this is for

Thanks to its lightweight, barely-there tint and non-comedogenic formula, this setting powder is suitable for a broad range of skin types, including sensitive and oily or acne-prone skin. It’s vegan and cruelty-free, paraben-free, and crafted to work with various foundation shades for a versatile beauty routine.

How to use

• Apply your foundation or concealer and allow to set for a moment.
• Dust Flour Setting Powder on the areas that need it most (under eyes, nose, cheeks, forehead, T-zone).
• Use as a finishing touch for baking or touch-ups throughout the day to maintain a natural, matte look.